Lightly salted Japanese soybeans in the pod.
Crispy Spring Roll
(2) Golden crispy rice paper wrapped around a blend of ground chicken, bean thread
noodles and fresh vegetables with sweet and sour sauce.
Fresh Spring Roll
(2) A combination of chicken and shrimp rolled in soft transparent rice paper filled with
noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves.
Chicken, shrimp, scallops or vegetables lightly coated with a crisp delicate tempura.
(6) Pork, cabbage, onions and traditional spices enveloped in rice shells,
pan-fried to a golden brown.
Sesame encrusted center cut tuna loin seared rare and served with ponzu sauce.
Pacific Rim Poppers
Tempura jalapeño peppers stuffed with cream cheese and shrimp. Served with a spicy
sweet and sour sauce.
Crispy Wonton Tartars
Fried wontons topped with a spicy tuna tartar, cucumber, sesame seeds, cilantro and
Sashimi Tuna Salad
Seared tuna served over mixed greens topped with tempura flakes, sesame seeds and a
Thai Chicken Lettuce Wraps
Grilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles
served with lettuce leaves, peanut sauce and sweet and sour sauce on the side.
Firm Tofu fried to a crisp golden brown. Served with sweet and sour sauce.
Tender Calamari delicately breaded and fried to a crisp golden brown.
Served with a spicy sweet and sour sauce.
Tempura Crab Appetizer
Tempura soft shell crab lightly coated with a crisp delicate tempura.
Served with a spicy sweet & sour sauce.
Pacific Rim Sashimi Ceviche
Yellowtail, salmon or tuna with ponzu sauce,
microsprouts & crushed wasabi peas.
Thin slices of fresh tuna topped with Veth’s secret spicy sauce.
Bonito flavored broth blended with miso and garnished with wakame seaweed,
tofu and green onions.
Yum Shrimp, Beef, or Seafood Salad
Thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes
and cool cucumbers tossed with a spicy chili-lime dressing and laced with Thai
Ginger Chicken Salad
Grilled chicken, baby mixed greens, purple cabbage and shredded carrots, topped with
our traditional Japanese ginger dressing.
Shredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes
and crushed peanuts tossed with a lime dressing.
Wakame Seaweed Salad
Romaine Lettuce, purple cabbage and shredded carrots, topped
with our traditional Japanese ginger dressing.
Pac Rim Salad
Salt and pepper seasoned tuna served over a bed of mixed greens, avocado, asian pear , cashew nuts, raisins, tomatoes, and sesame seeds. Served with a vinaigrette dressing.
Super Green Salad
Spring mix with grapes, avocado, cucumber, cherry tomatoes and goat cheese.
You can choose from the following and it will be quickly sautéed with your choice of any our Wok dishes listed below.
- Vegetables or Tofu
- Chicken Breast, Pork Loin or Beef Sirloin
- Shrimp, Scallops or Squid
- Seafood Combination
Minced fresh garlic, napa cabbage, broccoli and snow peas.
Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.
Sliced fresh ginger root, mild yellow and green onions, sweet red and green bell peppers, mushrooms and tender young corn.
Fresh napa cabbage, crisp snowpeas, broccoli, carrots, beansprouts, straw mushrooms and tender young corn in a savory mild sauce.
An authentic flavorful sauce of mild chilies simmered with minced crisp celery, minced mild yellow onions, minced sweet bell peppers, pickled garlic and lemongrass with a hint of sweetness.
Crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and fresh pineapple.
Fresh cut broccoli, sliced carrots and bamboo shoots.
Pad Prik Coconut
Sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.
Asparagus, broccoli and snowpeas with a touch of garlic.
Your choice of meats or seafood stir-fried with teriyaki sauce, green onions and sweet bell peppers.
- Chicken Breast
- Pork Loin
Sweet red and green peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk.
Zucchini, Sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.
Fresh pineapple delicately flavored with a thick Northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk.
Your choice of shrimp, scallop, chicken or vegetable tempura and your choice of three pieces of sushi or a California roll. Served with Japanese spiced rice, ginger salad, pickled vegetables and miso soup.
(No Substitutions Please)
Sushi Lunch Special
Chef ’s choice of Six pieces of sushi and half a California roll. Served with miso soup and ginger salad.
Sashimi Lunch Special
Chef ’s choice of Six pieces of sliced fish and half a California roll. Served with miso soup and ginger salad.
(No Substitutions Please) $5.00 Charge for Sharing an Entree, 18% gratuity added for parties of 6 or more
Tuna or Salmon Burger
Fresh tuna or salmon patty served with avocado, bibb lettuce, red onion and spicy mayo. Choice of small salad or fries.
Choice of any 2 rolls. Served with miso soup and ginger salad. (No substitutions Please)
Noodles or Rice
Your choice of tender meat or seafood quickly sauteed with fresh vegetables presented with one of our special sauces.
- Vegetables or Tofu
- Chicken Breast, Pork Loin, or Beef Sirloin
- Shrimp, Scallops
- Seafood Combination
Thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.
Pad Woon Sen
Very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.
Coconut milk, red curry paste, broccoli, carrots, napa and mild yellow onions. Served over steamed rice noodles.
Mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots & snowpeas. Served over a bowl of thin rice vermicelli noodles.
Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.
Pineapple Fried Rice
Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, baby green peas and carrots.
Noodle Soup Bowl (Keow-Tiew)
Rich country style soup simmered with a bounty of thin rice noodles, napa, crisp beansprouts and green onions, sprinkled with toasted garlic & cilantro.
- Featuring ice cream from Big Olaf creamery.
- Mango Sorbet
- Green Tea Ice Cream
- Red Bean Ice Cream
- French Vanilla Ice Cream
- Toasted Coconut Ice Cream
- Espresso Chip Ice Cream
Choice of 2 flavors of Ice Cream surrounded by Tempura Banana topped with honey, sesame seeds and chocolate syrup.