Lunch Menu

Download our Pacific Rim Lunch Menu

Prices subject to change.

Appetizers

Edamame

Lightly salted Japanese soybeans in the pod.

Goong Tod

(5) Fresh large gulf shrimp and tender young corn seasoned and wrapped in crispy wonton
with sweet and sour sauce.

Crispy Spring Roll

(2) Golden crispy rice paper wrapped around a blend of ground chicken, bean thread
noodles and fresh vegetables with sweet and sour sauce.

Fresh Spring Roll

(2) A combination of chicken and shrimp rolled in soft transparent rice paper filled with
noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves.
Served cold.

Tempura

Chicken, shrimp, scallops or vegetables lightly coated with a crisp delicate tempura.

Gyoza Dumplings

(6) Pork, cabbage, onions and traditional spices enveloped in rice shells,
pan-fried to a golden brown.

Tataki

Sesame encrusted center cut tuna loin seared rare and served with ponzu sauce.

Pacific Rim Poppers

Tempura jalapeño peppers stuffed with cream cheese and shrimp. Served with a spicy
sweet and sour sauce.

Crispy Wonton Tartars

Fried wontons topped with a spicy tuna tartar, cucumber, sesame seeds, cilantro and
scallions.

Sashimi Tuna Salad

Seared tuna served over mixed greens topped with tempura flakes, sesame seeds and a
ginger vinaigrette.

Thai Chicken Lettuce Wraps

Grilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles
served with lettuce leaves, peanut sauce and sweet and sour sauce on the side.

Crispy Tofu

Firm Tofu fried to a crisp golden brown. Served with sweet and sour sauce.

Crispy Calamari

Tender Calamari delicately breaded and fried to a crisp golden brown.
Served with a spicy sweet and sour sauce.

Tempura Crab Appetizer

Tempura soft shell crab lightly coated with a crisp delicate tempura.
Served with a spicy sweet & sour sauce.

Pacific Rim Sashimi Ceviche

Yellowtail, salmon or tuna with ponzu sauce,
microsprouts & crushed wasabi peas.

Tuna Carpaccio

Thin slices of fresh tuna topped with Veth’s secret spicy sauce.

Soup

Tom Yum

Tender chicken breast and large fresh Gulf shrimp in a clear broth flavored with lime,
mild yellow onions, sweet bell peppers, straw mushrooms, a spicy blend of chilies,
galanga root, lemongrass and magrut leaves.

Miso

Bonito flavored broth blended with miso and garnished with wakame seaweed,
tofu and green onions.

Salads

Chili-Lime Shrimp or Beef

Thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes
and cool cucumbers tossed with a spicy chili-lime dressing and laced with Thai
herbs.

Ginger Chicken Salad

Grilled chicken, baby mixed greens, purple cabbage and shredded carrots, topped with
our traditional Japanese ginger dressing.

Som Tum

Shredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes
and crushed peanuts tossed with a lime dressing.

Wakame Seaweed Salad

Ginger Salad

Romaine Lettuce, purple cabbage and shredded carrots, topped
with our traditional Japanese ginger dressing.

Wok

You can choose from the following and it will be quickly sauteed with your choice of any our Wok dishes listed below.

  • Vegetables or Tofu
  • Chicken Breast, Pork Loin or Beef Sirloin
  • Shrimp, Scallops or Squid
  • Seafood Combination

Garlic

Minced fresh garlic, napa cabbage, broccoli and snow peas.

Basil

Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.

Ginger

Sliced fresh ginger root, mild yellow and green onions, sweet red and green bell peppers, mushrooms and tender young corn.

Thai Vegetables

Fresh napa cabbage, crisp snowpeas, broccoli, carrots, beansprouts, straw mushrooms and tender young corn in a savory mild sauce.

Sweet Chili

An authentic flavorful sauce of mild chilies simmered with minced crisp celery, minced mild yellow onions, minced sweet bell peppers, pickled garlic and lemongrass with a hint of sweetness.

Cashew Nut

Crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and fresh pineapple.

Broccoli

Fresh cut broccoli, sliced carrots and bamboo shoots.

Pad Prik Coconut

Sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.

Asparagus

Asparagus, broccoli and snowpeas with a touch of garlic.

Teriyaki Wok

Your choice of meats or seafood stir-fried with teriyaki sauce, green onions and sweet bell peppers.

Thai Pepper Dish

Sweet red and green bell peppers, yellow onions

Daily Specials

Vegetables Chicken Breast, Pork Loin

Red Curry

Sweet red and green peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk.

Green Curry

Zucchini, Sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.

Pineapple Curry

Fresh pineapple delicately flavored with a thick Northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk.

Bento Box

Your choice of shrimp, scallop, chicken or vegetable tempura and your choice of three pieces of sushi or a California roll. Served with Japanese spiced rice, ginger salad, pickled vegetables and miso soup.

(No Substitutions Please)

Sushi Lunch Special

Chef ’s choice of Six pieces of sushi and half a California roll. Served with miso soup and ginger salad.

Sashimi Lunch Special

Chef ’s choice of Six pieces of sliced fish and half a California roll. Served with miso soup and ginger salad.

(No Substitutions Please) $5.00 Charge for Sharing an Entree, 18% gratuity added for parties of 6 or more

Noodles or Rice

Your choice of tender meat or seafood quickly sauteed with fresh vegetables presented with one of our special sauces.

  • Vegetables or Tofu
  • Chicken Breast, Pork Loin, or Beef Sirloin
  • Shrimp, Scallops
  • Seafood Combination

Pad Thai

Thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.

Pad Woon Sen

Very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.

Siam Noodles

Coconut milk, red curry paste, broccoli, carrots, napa and mild yellow onions. Served over steamed rice noodles.

Lemongrass

Mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots & snowpeas. Served over a bowl of thin rice vermicelli noodles.

Fried Rice

Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.

Pineapple Fried Rice

Steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, baby green peas and carrots.

Noodle Soup Bowl (Keow-Tiew)

Rich country style soup simmered with a bounty of thin rice noodles, napa, crisp beansprouts and green onions, sprinkled with toasted garlic & cilantro.

Dessert

  • Featuring ice cream from Big Olaf creamery.
  • Mango Sorbet
  • Green Tea Ice Cream
  • Red Bean Ice Cream
  • French Vanilla Ice Cream
  • Strawberry Ice Cream
  • Toasted Coconut Ice Cream
  • Espresso Chip Ice Cream

Dessert Combination

Choice of 2 flavors of Ice Cream surrounded by Tempura Banana topped with honey, sesame seeds and chocolate syrup.

es