Lightly salted Japanese soybeans in the pod.
Crispy Spring Roll
(2) Golden crispy rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables with sweet and sour sauce.
Fresh Spring Roll
(2) A combination of chicken and shrimp rolled in soft transparent rice paper filled with noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves.
Served cold with creamy peanut sauce.
Asparagus, zucchini, squash, sweet potato and a choice of chicken, shrimp, scallops or extra vegetables lightly coated with a crisp delicate tempura.
(6) Pork, cabbage, onions and traditional spices enveloped in rice shells, pan-fried to a golden brown.
Sesame encrusted center cut tuna loin seared rare and served with ponzu sauce.
Pacific Rim Poppers
Tempura jalapeño peppers stuffed with cream cheese and shrimp. Served with a spicy sweet and sour sauce.
Crispy Wonton Tartars
Fried wontons topped with a spicy tuna tartar, cucumber, cream cheese, sesame seeds, cilantro and scallions.
Sashimi Tuna Salad
Seared tuna served over mixed greens topped with tempura flakes, sesame seeds and a ginger vinaigrette.
Thai Chicken Lettuce Wraps
Grilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles served with lettuce leaves, peanut sauce and sweet and sour sauce on the side.
Asian Shrimp Lettuce Wraps
Sauteed shrimp, shitake mushrooms, scallions, garlic, asian pear and sake. Served with lettuce leaves and a spicy sauce.
Firm Tofu fried to a crisp golden brown. Served with spicy sweet sauce.
Tender Calamari lightly coated with a crisp delicate tempura. Served with a spicy sweet and sour sauce.
Tempura Crab Appetizer
Tempura soft shell crab lightly coated with a crisp delicate tempura. Served with a spicy sweet & sour sauce.
Thin slices of Hamachi topped with chopped jalapeño peppers, lime and a touch of soy sauce.
Thin slices of fresh tuna topped with Veth’s secret spicy sauce.
Pac Pac Shrimp
Bite-size pieces of tempura shrimp, tossed in a spicy, creamy sauce